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Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Shelf-Stable Rennet Tablets, Perforated For E

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AED 96 AED 72
25% Off
In Stock
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About the product

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

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