About the product
- MILD DELICIOUS TASTE: Whole Blanched Almonds creamy and nutty, without a trace of bitterness, thats usually hidden in the skin.
- MINIMALLY PROCESSED: Blanching removes very little in terms of nutritional value, so peeled almonds are just as good for you.
- PROTEIN AND FIBER: Almonds are a naturally good source of fiber and protein, as well as some vitamins and iron.
- INGREDIENT FOR SWEET AND SAVORY DISHES: Whole blanched almonds are versatile as a cooking ingredient and will taste great in both salads and desserts.
- HOMEMADE ALMOND BUTTER & MILK: Use blanched almonds to make delicious and creamy nut milk and butter.
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