Free Shipping Anywhere in UAE + Use code GLOBAL10 for Additional 10% off

Gold Anti-Wrinkle&Firming Professional Peel-Off Hydro Facial Mask Powder+Moisturizing&Brightening Essence, Deeply Nourish Absorb&Exfoliate Tighten&Gi

(0 Reviews)
0 364
AED 107 AED 81
24% Off
In Stock
NON-B0C2Q51822
SPECIAL OFFER
Extra 10% Off with Sitewide Code GLOBAL10
  • Guaranteed Genuine imported product
  • Free Shipping
  • Price shown is all-inclusive-you will never be charged extra
  • Delivery Within 10 to 15 Days.
  • Cancellations accepted within 24 hours after order only
  • Price shown is all inclusive of international shipping, import fees and VAT.

About the product

  • QUALITY MASK POWDER - The jelly masks powder are made mainly with refined 24k gold' nourishing compound, the made-up mask texture is like jelly, which provides full hydration and a natural cooling effect.
  • IMPROVE YOUR SKIN - Hydro jelly mask trans form from a gel-like mixture to a thick, rubber like mask that seals in moisture and infuses nourishing ingredients deeper into the skin. Each session will leave you with firmer, dewy, more youthful looking skin.
  • FULL COVERAGE YOUR SKIN: Jelly face mask covers your whole face or other skin without neglecting any small part of your skin such as under eye area and lips which makes it effective and reliable for you. Also they create completely a soft, vacuum-like seal over the skin to lock in moisture and plant extract ensure adequate absorption.
  • ALL SKIN TYPES - We have created moisturizing jelly face mask powder for all skin types, especially mature and aging skin, for women and men of any age who want to improve their skin appearance and achieve happier and healthier looking skin.
  • METHOD OF MODULATION AND USEING - STEP 1: Take 15g of facial mask powder and pour it into a bowl STEP 2: Add 25ml of hyaluronic acid source solution STEP 3: Stir quickly to form a gel STEP 4: Apply quickly and evenly on the face, take off after 15-20 minutes

No reviews found!

No comments found for this product. Be the first to comment!

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.