Free Shipping Anywhere in UAE + Use code GLOBAL10 for Additional 10% off

Naturelab Tokyo Perfect Clean Scalp Balancing Sake Rinse: Removing Product Build-Up And Impurities For Optimal Scalp Health | 7 Fl Oz / 200 Ml

(0 Reviews)
0 368
AED 164 AED 123
25% Off
  • Guaranteed Genuine imported product
  • Free International Shipping
  • Price shown is all-inclusive-you will never be charged extra
  • Delivery Within 10 to 12 Days.
SPECIAL OFFER
Extra 10% Off with Sitewide Code GLOBAL10
In Stock
GD-B0BNWC67RX
  • Cancellations accepted within 24 hours after order only
  • Price shown is all inclusive of international shipping, import fees and VAT.

About the product

  • YOUR SCALP'S NEW CLEANSING ROUTINE: The reign of tight, dry, itchy scalps is over. A healthy, hydrated scalp is here to stay with a formula inspired by ancient Japanese beauty rituals and powerful ingredients found in nature. Rice water has been used for centuries to soothe itchy skin while sake water helps restore balance.
  • DESIGNED for all hair types, this refreshing weekly rinse saves your color and leaves hair shiny. Pro Tip: Massage into dry hair and scalp before washing for a pre-shampoo treatment.
  • PROBIOTIC-RICH sake water balances the pH of the hair and scalp. Rice water naturally moisturizes strands. Ginseng root extract removes build up + regenerates hair follicles.
  • AROMA: Inspired by sweet notes of violet and Japanese almond flowers. HOW TO USE: Use the bottle tip to create parts in your hair. Gently squeeze the bottle onto dry or damp hair and massage into scalp. Leave for 1-2 minutes, then rinse. Enjoy a short cooling sensation while the ingredients do their magic. Follow with your favorite NatureLab TOKYO conditioner.
  • NATURE-PERFECTED. Our plant-based formulas make use of ingredients that are safe, clean, and environmentally friendly. Free of Sulfates, Parabens, Phthalates, Mineral Oil, Gluten, and Animal Cruelty.

No reviews found!

Support chat

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.