About the product
- Traditional Craftsmanship: Our Hand Made Traditional Chinese Bamboo Steamer Comes One Lid and Two Basket, Measures 12 inches Diameter and 6-1/4 inches Height, Each Basket Approx 2-1/8 inches Deep. The steamers can be stacked on top of each other to cook multiple foods at the same time.
- Healthier Cooking: Cooking with bamboo steamer is healthier than boiling because the water-soluble nutrients wont be leeched from the food into the water. Great for Steaming Dim Sum, Wonton, Seafood, Vegetable, Bread, Bun, egg, Dumpling, Shaomai, chicken, rice and more.
- Eco-Friendly: Our Bamboo Steamer Made from 100% Natural Bamboo, Renewable resource, It goes back to Nature through the Process of Decomposition Quickly.
- Uses: Sit Steamer above Boiling Water in a Cooking Pot or Wok, Steamer Should Fit within the Edge Cooking Wok or Wok, Steamer Wider than Cooking Pot will Delay Cooking Time. During cooking, Make Sure you have enough water in the pot.
- Care: After Use, Rinse the Steamer with Hot Water. Clean it with a brush and mild soapy water. Allow Air Dry. Never Place Bamboo Steamer Directly on Stove Top as it will Burn
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