About the product
- Versatile pan sears and chars like a wok but with a flat bottom to fit most stovetops
- High heat cooking with 1.5mm carbon steel gauge
- Solid birch wood handle pops off so you can simmer and warm food in the oven
- Uncoated surface for a more traditional experience without any chemical coatings
- Regular seasoning after cooking brings out a deep, beautiful patina
