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Seki Japan Chef Knife Sharpening Rod, 6 Inch, Durable Ceramic Honing Steel Knife Sharpener (150Mm)

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AED 137 AED 103
25% Off
In Stock
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About the product

  • When a cutting quality becomes bad, you can sharpen a knife without damaging the blade.
  • The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition.
  • Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles.
  • If iron sticks to the whetstone while sharpening, you can wash it out with water easily.
  • You can sharpen a variety of cutlery (scissors, nail clipper, steak knife, mowing sickle) which are impossible or difficult to sharpen with a conventional one.

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