About the product
- Wood Smoking Bisquettes: To make each bisquette, Bradley binds smoker chips rendered from the finest hardwoods; The resulting bisquettes provide crisp wood smoke flavor
- Oak Hardwood Bisquettes: The most versatile wood of them all is oak; Its mild smoke flavour, and little to no aftertaste means oak blends well with most meats, and gives off a beautiful smoked color; Pairs well with poultry, beef, pork, lamb, and game
- Clean & Convenient: When combined with a Bradley smoker, our bisquette produces much cleaner smoke than loose chips in a pan or burn box; Our wood bisquettes extinguish before they turn to foul-tasting ash
- Authentic Flavor & Quality: Created from natural hardwoods without additives, Bradley flavor bisquettes hold the key to infusing any food with clean smoke flavor, taking your recipes to new heights
- Specially designed for your Bradley Smoker
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