About the product
- Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,
- Sushi Knife Blade Length 11-3/4 inches, Overall Length: 17.5 inch
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,
- Great Japanese Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen
- Made in Japan with High Quality
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